Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal
V is a picky eater. He is not one who likes to experiment too much with his food. He can eat baingan ka bharta, toovar dal and roti every day of the week and still not complain. And till very recently he would not eat fish. When we moved to Dallas, I wanted this no-fish policy of his to change. I agree the smell of fish to some can make it a little hard for them to like it ( I am not a big fan of certain seafood too because I can not tolerate the smell) but with the health benefits that fish carry I wanted them to be a bigger part of our diets.
V, thankfully was receptive with the idea. Initially I made the fish with mustard and indian spices to suit his palate and then slowly have graduated to grilled fish and tacos. In spite of its relatively small amounts of beneficial omega-3 fatty acids, I stick to tilapia for V, because of its mild taste. Plus, it still is a great source of protein.
