Methi Parantha/paratha or whole flatbread made with fenugreek leaves, garlic and carrom seeds Living in Dallas has its perks. One of them is that we don’t have to drive 4 hours to get indian groceries and indian produce. Even though we still have to drive 30 minutes for indian groceries (since all the stores are in the … Read More →
Tea is huge now. Even though as a kid I never enjoyed tea, I am now a big fan of it. And green tea is generally what I prefer, though, come winters, I don’t mind a cup of masala chai to warm my body. A massive amount of tea is consumed each and every day in … Read More →
I know I am not doing a good job of keeping the blog going these days but I am hoping this gets corrected soon because while I am not blogging, I have been cooking and trying new recipes out and the pending post lists just keeps growing. I realized I have not posted a new … Read More →