Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal V is a picky eater. He is not one who likes to experiment too much with his food. He can eat baingan ka bharta, toovar dal and roti every day of the week and still not … Read More →
With V busy during the week, weekends are when both of us get to enjoy all that the Dallas-Fort Worth Area has to offer together, with Sundays reserved for trying out new places to brunch. Last Sunday we got the opportunity to try PepperSmash – a cocktail Kitchen at the Shops at Legacy, Plano. I had … Read More →
Vegetable Rava Uttapam – easy and quick uttapams made with rava or sooji or semolina. When I was in college in Delhi and staying in the AFWWA hostel, every Tuesday for breakfast we would get Uttapam. I generally never had time to eat breakfast; I was always running late. I would get the Uttapams packed and … Read More →