I love baking from scratch. There is something therapeutic. But while I love baking from scratch sometimes convenience takes over. Like in the case of these strawberry trifle puddings. While making the fried chicken from Country Cooking from a Redneck Kitchen cookbook, I stumbled on this recipe for Strawberry Custard Trifle. I love layered jar … Read More →
Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal V is a picky eater. He is not one who likes to experiment too much with his food. He can eat baingan ka bharta, toovar dal and roti every day of the week and still not … Read More →
With V busy during the week, weekends are when both of us get to enjoy all that the Dallas-Fort Worth Area has to offer together, with Sundays reserved for trying out new places to brunch. Last Sunday we got the opportunity to try PepperSmash – a cocktail Kitchen at the Shops at Legacy, Plano. I had … Read More →