I have had eyes on this crumb cake for almost 7 years (or maybe more). If you have the memory of an elephant (and have been reading all my posts) then you would probably remember me mentioning that Smitten Kitchen was one of the first blogs I started following. This was much before I started … Read More →
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a very popular choice for breakfast in most Indian households. It also makes a healthy snack option, given its nutrition benefits. … Read More →
Before V and I moved to Dallas, and before I moved to India to work on my home based baking business, V and I lived in a small town in Arizona with one traffic light and three restaurants- one of which had given me food poisoning twice so we never went. The up side of … Read More →