I recently got my hands on Francine Bryson’s Country Cooking from a Redneck Kitchen. Francine Bryson has won over 200 local and national baking competitions, and has been the runner-up on CBS The American Baking Competition. She is also the author of the bestselling cookbook Blue Ribbon Baking from a Redneck Kitchen (a cookbook I would love … Read More →
I have had eyes on this crumb cake for almost 7 years (or maybe more). If you have the memory of an elephant (and have been reading all my posts) then you would probably remember me mentioning that Smitten Kitchen was one of the first blogs I started following. This was much before I started … Read More →
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a very popular choice for breakfast in most Indian households. It also makes a healthy snack option, given its nutrition benefits. … Read More →