Before V and I moved to Dallas, and before I moved to India to work on my home based baking business, V and I lived in a small town in Arizona with one traffic light and three restaurants- one of which had given me food poisoning twice so we never went. The up side of … Read More →
Whole Green lentils (whole green mung dal) with cilantro and mint. I was a picky eater growing up. The only lentil dish I would eat was maa ki dal – a lighter version of the popular dal makhani. My mom tried her best to make me eat more varieties but I just wouldn’t. She had … Read More →
I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the blog. Let’s correct that today! The reason why I turn to this recipe for vegetable pulao is that its so easy to make and even though it can be served as a side, with a … Read More →