Even though I am supposed to be on a gluten free, sugar free diet the whole month of April (I am getting my body ready for summers or at least trying to), I have allowed myself certain cheat days this entire month. While spring in Dallas means hotter days, it also means tons of festivals and a … Read More →
The Chicken Fajita Quinoa bowl that I am sharing today is adapted from What’s Gaby Cooking’s Chicken Fajita recipe. I have only recently joined the snapchat bandwagon. I am yet to post anything but for now I am enjoying all the BTS my favorite photographers post on snapchat. (Stalking has become so easy thanks to social media.) … Read More →
Spices are what make Indian cooking. Besides giving flavor to Indian dishes, spices carry a lot of antiseptic properties and the reason why they are used in a lot of Ayurvedic medications. While I love adding ajjwain (carom seeds) in the pastry I use for samosa, ajjwain is also perfect for upset stomachs. When mixed with water … Read More →