The Chicken Fajita Quinoa bowl that I am sharing today is adapted from What’s Gaby Cooking’s Chicken Fajita recipe. I have only recently joined the snapchat bandwagon. I am yet to post anything but for now I am enjoying all the BTS my favorite photographers post on snapchat. (Stalking has become so easy thanks to social media.) … Read More →
Spices are what make Indian cooking. Besides giving flavor to Indian dishes, spices carry a lot of antiseptic properties and the reason why they are used in a lot of Ayurvedic medications. While I love adding ajjwain (carom seeds) in the pastry I use for samosa, ajjwain is also perfect for upset stomachs. When mixed with water … Read More →
Let’s be honest. I only got Sweeter off the Vine for Yossy Arefi’s photographs. I follow her on instagram and love all her pictures. So I kind of already knew I would like this book. I love baking with fruits and if you do too, this book is a gem. The book is categorized into different … Read More →