Only a few more days till the Olympics Opening Ceremony on August 5th. Are any of you doing a watch party for the opening ceremony? If you are and are thinking what to make for an Olympic theme evening, Sprouts Farmers Market has you covered. Sprouts is collaborating with fellow bloggers and doing a round up of apps, … Read More →
Soft and fluffy Dahi Bhallas dunked in yogurt and topped with chutneys. Tips and techniques to get super fluffy and light dahi bhallas. When my dad was posted to Jaisalmer, Rajasthan, we got acquainted with this amazing family, who coincidentally shared the same surname as ours. The daughter, Pallavi, became a close friend of … Read More →
I am a Sikh and have grown up on north indian cuisine. For a long time my knowledge of cuisines of the southern states of India was limited to dosas and idlis. But it is now slowly growing and some of my favorite dishes come from down south. The use of coconut and curry leaves … Read More →