Growing up I was not fond of Biryani, chicken or vegetarian. I don’t know why but the only rice based dish I liked was rajma chawal. Nothing else. So I avoided biryani and the likes. Of course later things changed but my true love for biryani started on one of my trips to Goa. My brother … Read More →
On a recent trip to Delhi, I was served these really delish Dahi ke kebabs (kebabs made from hung curd) and a reminder photograph on one of the food related facebook groups I am a part of gave me the nudge to try making these kebabs at home. These kebabs are vegetarian kebabs and are … Read More →
After a long hiatus, (probably longest I have been absent from the blog) I am back today with a recipe. I know I have a lot of explaining to do, but I will leave that for another day. And even though I am back I am not sure whether the recipe I am sharing today can … Read More →