Eggless coconut cupcakes with cream cheese frosting | The Novice HousewifeSo I am aware that I am kind of cheating by sharing this recipe for eggless coconut cupcakes under Garam Masala Tuesdays.  “Kind of” because I have a reason why I am sharing the recipe today so it is not entirely cheating. But cheating nonetheless because we all know that cupcakes are anything but Indian.

Yes, you might have Indian spices inspired cupcakes- but cupcakes in general are not Indian and they can not be categorized as Indian.

Which actually led me to think- are there any traditional Indian desserts that are baked? I had a hard time coming up with any that is baked and maybe I am overlooking something obvious, but would the Indian readers of this blog let me know of traditional Indian baked goods if they think of any. The ones that I can think of are either fried or cooked. The closest I can think of a baked dessert is shahi tukda, where you fry bread (which has obviously been baked before) and serve it with flavored thickened milk. Other than that I draw a blank. What about you?

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October of last year I travelled to India for a 2 month vacation. A trip to Hyderabad and some adorable moments with my niece; Diwali and a wedding at V’s parents’ place in Delhi; a family get together for my niece’s second birthday at my parents place in Allahabad and some fun meetings with friends were the highlights of my stay.

Here are a few pics from that trip.

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With my niece, in Hyderabad

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Steamed Chicken MomosSteamed Chicken Momos | The Novice Housewife

Kickstarting the new year with the first Garam Masala Tuesdays post of 2014 and I promise I will TRY to be more regular with it!

I have done a vegetarian version of momos before (and all the people who think meat versions are the only way to go, really need to give the vegetarian version I posted earlier a try). Today I thought I will share a chicken version.

As mentioned in that post, yes I am aware that momos or dumplings or dimsums- whatever you may call them- their origins are not Indian, but they are very much a part of Indian cuisine if you ask for my opinion. And whatever position you take on the origins of this dish, there is no denying that momos have always been popular as a cheap snack food in much of North and Eastern India and very much loved by all.

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