I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it is one that I make in the slow cooker now so I thought a repost of it was necessary. Plus, there are some changes (albeit slight) to the recipe, so thought would … Read More →
Dhokla is a very popular snack in India, and although its from the western state of Gujarat its a favorite across India. It is a plus that it is also gluten free. A lot of snacks in India are made from besan or gram flour but unlike most Indian snacks that are fried, this one … Read More →
The idea of a chicken tikka salad has been playing in my mind for a long time (while writing this post I googled it, and apparently there are other versions as well, so I am not the only one to have thought of it) and finally I got around to making it a few days … Read More →