When I went to Vancouver with my mom in March, we stayed with my aunt’s family. My aunt’s sister-in-law is a really good cook and one day she made this orzo pasta with vegetables for us. It sounded so simple to make and tasted so good that I made a mental note to recreate the … Read More →
Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal V is a picky eater. He is not one who likes to experiment too much with his food. He can eat baingan ka bharta, toovar dal and roti every day of the week and still not … Read More →
Vegetable Rava Uttapam – easy and quick uttapams made with rava or sooji or semolina. When I was in college in Delhi and staying in the AFWWA hostel, every Tuesday for breakfast we would get Uttapam. I generally never had time to eat breakfast; I was always running late. I would get the Uttapams packed and … Read More →