Full of flavor homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, basil, olive oil, and onions. It uses no canned stuff, and is perfect for a vegan, gluten free meal. I have shared the recipe for this tomato basil soup before on the blog as a part of my roasted tomato pasta … Read More →
Mixed berries coconut popsicles made from frozen berries blended with a bit of honey, and then layered with creamy homemade coconut milk Recipes that are quick and easy to make are always welcome in my kitchen, especially in summers. When such recipes are dessert recipes, I never let go of them. Enter mixed berry coconut … Read More →
Rajma Burger patty- a meatless burger patty made from red kidney beans that is a hearty vegetarian alternative to regular meat burgers. When I was in the US we used to get these frozen meatless burger patties- specifically black bean burger patties. It was a quick breakfast option and we loved it as a meatless … Read More →