This Thai Basil Chilli Tofu served with brown rice is a great healthy vegan and gluten free recipe. Its unfortunate that the reason why I am back to posting is because the world is in such a sad state of affairs. Thanks to cancelled shoots, self-quarantine and social distancing, I have got a lot of … Read More →
Recipe for crispy and perfectly flavored vegan, gluten free falafels made from scratch using dried chickpeas. Falafels make a great snack, and when stuffed in pita or flatbread along with pickled vegetables and tahini sauce, a satisfying meal. It’s been a long time since I have posted on the blog, and I know each time … Read More →
A delicious, rich and moist chocolate zucchini cake made even more healthy with whole wheat and applesauce. No one will guess it has vegetables in it! I bought some zucchini the other day to use in a side of grilled vegetables, but instead I ended up ordering in, leaving the zucchini sitting in the refrigerator. … Read More →