Spices are what make Indian cooking. Besides giving flavor to Indian dishes, spices carry a lot of antiseptic properties and the reason why they are used in a lot of Ayurvedic medications. While I love adding ajjwain (carom seeds) in the pastry I use for samosa, ajjwain is also perfect for upset stomachs. When mixed with water … Read More →
To be very honest, on receiving the American Heart Association Healthy Fats, Low-Cholesterol Cookbook, I was not very excited about cooking from it. I love and actually look forward to pictures in my cookbooks and this had none except for the cover photo. If you are more of a visual person, like me, then this … Read More →
When I posted the photo of these tofu tacos on my social media accounts, soon I started getting requests for the recipe. And rightly so. These tacos are super easy to make and taste great and are chock full of all the good stuff. I recently got the Food Network’s The Best and Lightest cookbook to … Read More →