One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a very popular choice for breakfast in most Indian households. It also makes a healthy snack option, given its nutrition benefits. … Read More →
Whole Green lentils (whole green mung dal) with cilantro and mint. I was a picky eater growing up. The only lentil dish I would eat was maa ki dal – a lighter version of the popular dal makhani. My mom tried her best to make me eat more varieties but I just wouldn’t. She had … Read More →
The Chicken Fajita Quinoa bowl that I am sharing today is adapted from What’s Gaby Cooking’s Chicken Fajita recipe. I have only recently joined the snapchat bandwagon. I am yet to post anything but for now I am enjoying all the BTS my favorite photographers post on snapchat. (Stalking has become so easy thanks to social media.) … Read More →