Garam Masala Tuesdays: Vegetable Momos & my packing woes!

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I hate packing.

It is right up there with washing a pressure cooker and house lizards *shiver*. If left up to me I would leave packing for the last minute. Or outsource it to someone. But the problem with being a Capricorn is that you never think anybody else can do half as good a job as you can. So I never let anyone else pack (the only exception being my dad). And that means I am always packing at the last minute. My dad who knows this habit and how I panic right at the end, has been reminding me since three days that I should pack. I, being me, of course only heeded that advice today. I leave tomorrow early morning.

I don’t know why I hate packing so much. Maybe because I always make it such an elaborate affair.

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Garam Masala Tuesdays: Kothimbir Vadi or Cilantro Cakes

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Another few days and I will be back to the US. I should be more excited given that I have been away from my home for more than 3 months, but its a mixed bag of feelings. I always hate leaving India. Though I have friends and my husband in the US, India is still the place I would truly want to be. Family is here. Friends are here. Life is here. Both countries have their own charm, but being an Indian at heart, I have never been the kinds who has been able to stay away from India for extended periods of time. And that is why whenever I come, I stay in India as much as I can (since I can afford to). Thankfully I have a husband who understands that and for the sake of my (and his) sanity lets me spend as much time as I want here.

Since I am almost ready to go, I thought I will get some recipes from the awesome cook we have at my parent’s place. Plus, its a delight to be able to take step by step photographs of someone else making the stuff, in comparison to what I have to do in the US, where I stop midway, clean my hands, take a picture, get back to the next step and repeat the same process of cleaning, capturing and then moving on to the next step.

So now I have a lot of masala for Garam Masala Tuesdays and hopefully unlike the past few months where this series was put on a back seat, we will see some seriously good stuff on the blog. Read More →

Garam Masala Tuesdays: Mathi/Mathari

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This post has been lying in my drafts for a long time. I made these during Diwali (November of last year) and wanted to post them before Diwali but somehow that never happened.

Since I am hardly cooking here in India, (I do bake though and am learning a little from the talented cook my parents have at their house), I thought I should make use of that fact and post recipes that have been pending for a long time.

Mathri or Matthi is a very famous indian tea time snack option in North Indian homes. They are crisp, flaky, buttery biscuits/cookies/crackers, usually salty but can be made sweet as well. The basic mathri is a blend of hot melted ghee, salt and refined flour to which one can add a variety of spices such as ajwain(carom seeds), kalaunji (onion seeds), kasuri methi (dried fenugreek leaves), shahjeera(caraway seeds) and even peppercorn.

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