From Arizona to Delhi to Allahabad to Agra to Chandigarh, celebrating birthdays, parent’s anniversary, a friend’s bachelorette, cousin’s engagement and a new year I am again back to Allahabad and am staying put here for the next ten days. Post that I travel to Kolkata, Lucknow, Jaipur, another visit to Delhi and Chandigarh and a … Read More →
Gajar ka halwa / gajrela or Carrot halwa is an indian dessert made from cooking carrots in milk, ghee, and sugar. Edited December 2020, to add: Come winters and the Delhi vegetable markets are full with the red carrots that are perfect to make gajar ka halwa or gajrela. Since the first time I made … Read More →
I have been trying to perfect this recipe for some time now. Growing up, in our family and in even in V’s, chappati, roti, phulka were interchangeable words for the same thing. When I came here, my friend who is from the south of India said that for them there is a difference between roti … Read More →