I am warning you before you start reading- this post is going to be long and its going to be sweet- very sweet!
There’s going to be chocolate.
Lots of it.
There’s going to be tragedy.
Plenty of it too.
And there are going to be cavities!
You bet! A lot of that too!
This is the exact kind of post my dentist would disapprove of.
And that is exactly why, my friends, dentists and I could never be friends!
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the winner of the most creative and delicious candy!
The challenge this month was to try our hand at bonbons, truffles, chocolate bark, pate de fruits, honeycomb and any other candy we would like to make.
Barring a few little frustrating events that happened, yesterday was a good day. It started with the wonderful news that my parents’ Canadian visa got through just a day before their flight. Had it not, they would have been with me this weekend, but at a cost of losing a few hundred dollars in flight cancellation, re-booking, etc. My mom’s parents and her brother stay in Canada and my parents’ plan was to first visit them and then come visit me. They have a ten year US visa but they needed a Canadian Visa. Never thinking that their Canadian Visa would pose any problem, they had booked their tickets some time back. But the Visa did cause a lot of last minute panic, and only a day before their flight to Canada did their passport arrive with the Canadian Visa stamped.
Happy with the news and excited that my parents will be visiting me two weeks from now, I left for the baby shower we were throwing for the mommy-to-bes. It was a triple baby shower and all three of the ladies are having boys, that too only a week apart from each other!
It was a fun filled baby shower with great food. We, bunch of ladies, could open a great restaurant with all the talented cooks we have. On the menu was chicken enchilada, olive mozarella salad, linguine pasta, homemade bread (which was really good), olive, pickle n ham on a stick, (taking a break to breath and wipe off the drool) BLT sandwiches, pakodas, jello snicker rice krispies, chinese noodles, lettuce and french dressed avocado and my contribution lentil samosas and mini oreo sandwich “cake”.
After a great time catching up and seeing the three mommy-to-bes tear up after opening their presents, I was back home to Target greeting me as soon as I opened our gate.
