I started 2012 with a resolve to make more layer cakes. So, I made the sky high carrot cake for two (which turned out great). Then, I made the momofuku birthday cake (which had a few mishaps but tasted great nonetheless). In between the two, I made the lavender chiffon cake again for my for … Read More →
Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of … Read More →
POST UPDATED December 2016: These browned butter chocolate chip cookies are still a favorite of mine. So easy to put together and taste absolutely heavenly. The original post went live in Feb, 2012, and so if after four years of cookie making this recipe is still one of my favorites you know it must be good. … Read More →