If you have been doing the rounds in the food blogosphere, I am sure you have come across Sinfully Spicy. And if you have come across Tanvi’s site, then I am sure you have stuck around and visited her blog again and again.
It was her Gulab Jamun picture on Foodgawker that had caught my attention the first time. And that’s what I will be sharing with you today on GMT.
In the past whenever I have made Gulab Jamuns, its been from a packet mix. Had I known they would be so easy to make from scratch, I would have never bought a packet.
