Garam Masala Tuesdays: Khichdi

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This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean non-Indians) probably have never heard of it. The Indians reading, of course, have- and probably have horrible stomach upset stories related to this dish.

So why am I sharing it today?

Because for the last three nights this is what are dinner has looked like. And whether or not there are bad experiences surrounding this dish, it is one of the most beloved comfort food cooked in Indian kitchens.

And I don’t know if its because of eating this at night or just a reduced appetite because of what happened on Thursday, I am feeling lighter and have lost 1 kilo in 2 days. Since Thursday I have actually lost 2 kgs! But I know once I am back to eating properly (which I am, as of today), those kilos lost will be gained again! But hopefully they will be gained in muscle and not fat.

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Cooking for one: Egg Fried Rice

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So, I made the mistake of watching a cooking show just before lunch time.

Yes, V again did not come home for lunch.

Little knickknacks or a quick sandwich would not do now. (My maggi packets are over so those of course were out of the question).

I really think God takes my requests way too seriously.

I remember last week I was cribbing that I am just too busy with stuff, and have to rush with lunch everyday and envying my friends whose husbands don’t come for lunch, thus don’t have to be bothered with cooking. (I am a horrible wife, I know). And God just took my cribbing too seriously and decided to give into my demand.

They rightly say, be careful what you wish for, it might just come true!

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