Recipe for cabbage manchurian- gluten free and vegan shredded cabbage fritters dunked in a spicy soya sauce based gravy.
I love chinese take out food. But more than that I love Indian chinese take out food.
Yes, there is a cuisine like that. Its the indianized version of chinese food- greasy, spicy and oh so heavenly.
The “pull-apart-bread” bug has finally bitten me.
In fact, it bit me long back- when Joy the baker had made her pull apart bread.
Since then it had been on my to-do list (an ever growing to-do list)!
Then, Kitchen corners did a pull-apart bread- a blueberry pull apart bread.
I looked at it and wanted to make it but did not!
And then came this pull-apart bread on Willow Bird Baking.
In between there were many other pull apart breads . But the pumpkin one did the trick.