I actually forgot about this month’s swap. I do not know why, but I was under the impression that Christianna had said we will take a break for the month of January.
I guess it was the lazy-holiday bone in me that probably convinced my brain that we were on a break.
So when Christianna sent us a reminder last week, I was in panic.
I had nothing. As always.
And this time’s recipe swap asked us to do something I am really not comfortable with.
Use raw egg yolks!
Yech!
I started this blog in July 2010 mainly as a way to keep myself occupied and also to document the recipes I was trying as a newly wed. It helped, that as a result, my recipes would all be at one place. But, very soon it became my lifeline.
Pineapples are in abundance in the part of the world where I am these days.
So when my mom asked me to make something for this small tea gathering she was hosting, I decided to make something pineapple-y.
And since the ingredient was decided, the obvious next step was to search food gawker/ google for some interesting recipe.