Kerala style chicken stew: a gluten free dish that is easy to make and packed with flavor.
I am truly the happiest when I am in India. I love the freedom (in certain terms) that I have here in the US and I love having friends and a house to take care of, but when I am in India, its just something else. It’s difficult to put the feeling in words, especially since I am not that great a writer, but I’m truly happy when I’m there. It’s the country I have born and grown up in. It’s just about the place that makes me feel at peace.
Last time I was in India, I got to spend some time with my parents in Trivandrum (or Thiruvananthapuram- trying saying that!), the capital of the southern state of Kerala. My dad is in the air force and he was posted there during my last India visit.
I loved Kerala, although it is quite a bit of travel since most of my other family members and friends stay in the north. But, nonetheless, it is a great place to spend time when you are on a vacation. Picturesque palm lined beaches, backwaters, spice gardens and ayurvedic massages. What else could you ask for!
My father is now posted out of Kerala and has moved closer home. Although excited about his new position, I am going to miss not going to Kerala and to the deliciousness that Kerala cuisine is next time we are in India.