This post on buttermilk biscuits and homemade egg mcmuffins was supposed to go live on Father’s Day. It even started with this line: “With Father’s Day today, its only apt to post this recipe.”
But as you might have noticed, it did not go live on Father’s Day and instead on a Tuesday which I generally reserve for indian food as part of my Garam Masala Tuesdays series.
It is never to late to honor the special man in our life- who is there no matter what. And I dont need a single day to make my father know how much he means to me. I have mentioned this before as well, he is one person who always goes through my posts. Reads them, comments on them and then later sometimes even talks to me about the post. And no matter how mad he is at my decisions, he is always looking out for me and supporting me the best way he can.