If you love chicken tikka, and you love pizza- this is totally your kind of Pizza.
I made it last week for V and me, using some leftover pizza dough I had and both of us really devoured it!
Now, V is not a pizza person. He is mostly a dal roti person, but for this pizza he changed his mind. He actually was sad when it got over and even though he knew there was no more pizza left he was talking about how he felt like having this pizza the next day. He still talks about it. And while writing this post, I wish I had some pizza dough so that I could make this again now.
So, I finally got to see The Hunger Games Movie. After waiting out the weekend for my gang of girls to get back from their spring break vacation so that we could all watch it together, we finally went for the movie yesterday.
And well, I am not sure how I want to react to the movie. I liked it. But, as much as the book? No way.
I do understand that fitting 384 pages in a two hour twenty two minutes movie is a task and while Gary Ross has done a good job bringing Suzanne Collins’ book to the big screen, I somehow feel, had I not read the books I would be a little lost during the movie. Knowing the entire back story was a definite advantage. There were lot of instances, where had I not read the book, I would have been totally confused as to what just happened. Also, I remember rooting for Peeta and Katniss’ love story, but in the movie the chemistry between them left me indifferent to the idea of the two together. If only left to the movie, I would have been on Team Gale for sure.
Since the people I went with had read the books, we knew the back story well, but I would really like to know what the people who haven’t read the book thought about the movie. Do feel free to comment here.
Like her, I too wondered why can’t I ever come up with such brilliant ideas.
You have dips served in bread boules, soups served in boules- but have you ever had an omelet served in a boule?
This is the best breakfast meets any-other-meal kind of dish.
Josie made this for dinner and calls it a fantastic breakfast for dinner food. I actually made it for lunch. And thought it tasted great for lunch as well!
Unlike some people, who are particular that certain things can not be had for dinner, or lunch- I always feel eat what you want, at whatever time you want (well of course if that rule is applied sensibly- not eating junk every hour of the day- that’s not doing anybody any good).
