After taking a break for the month of May, Recipe Swap is back for the month of June.
When Christianna had sent out the mail with the swap recipe of a mint pie, I knew instantly what I wanted to make. My friend has this super simple dessert recipe. She takes store bought shortbread crust and puts it in a pie dish and fills it with black cherry yogurt and freezes it till set. And that’s it. Another friend tried this recipe and got rave reviews. So I really wanted to try it. And I guess it fit well with the swap theme.
Since June is supposed to be the “watch what I eat” month- I decided I will make the shortbread crust at home rather than use a store bought one, having full control on what goes in the food I eat. I found a whole wheat shortbread crust recipe here.
But things did not go as planned.
For one I did not find black cherry yogurt in the store, which was not a big deal. I just decided to use some other flavor of yogurt.
