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19th March was our anniversary. For my grandparents it falls on 20th. Confused? You can read more about that here.

20th March (today in the US) is my brother’s birthday. 

The V in my blog posts stands for my husband’s name Vikram.

My brother’s name is also Vikram. (No, there isn’t a lack of names in India. It just happens to be that the two most important people in my life are named Vikram.)

The similarities don’t just stop in their names. Their heights are comparable. One is 6ft 3 (the husband), the other 6 ft 4. Personality wise they are alike as well. So are their looks. People have actually congratulated me and my brother for a happy married life during my wedding. Its not something every girl wants.

There is a difference though. While the Vikram I am married to will go for a spinach-celery-lettuce smoothie, the brother Vikram would go for a large oreo double chocolate shake with whipped cream on top and shaved chocolate added for good measure. Of course I go after my brother. After all he and I have the same genes- some call it the fat genes, I call it the only-way-to-live-life genes.

Since we are celebrating our anniversary and my brother’s birthday, I thought to write today’s post on the Vikrams in my life.

Actually, I have written before about the brother Vikram, you can check the post here if you want to know just how awesome he is. I might not talk about you today, but I know you know that I love you a lot.

Today, let’s just concentrate on the husband Vikram, or V as he is known on the blog, since I feel that V never gets too much of my attention.

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I hate packing.

It is right up there with washing a pressure cooker and house lizards *shiver*. If left up to me I would leave packing for the last minute. Or outsource it to someone. But the problem with being a Capricorn is that you never think anybody else can do half as good a job as you can. So I never let anyone else pack (the only exception being my dad). And that means I am always packing at the last minute. My dad who knows this habit and how I panic right at the end, has been reminding me since three days that I should pack. I, being me, of course only heeded that advice today. I leave tomorrow early morning.

I don’t know why I hate packing so much. Maybe because I always make it such an elaborate affair.

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Another few days and I will be back to the US. I should be more excited given that I have been away from my home for more than 3 months, but its a mixed bag of feelings. I always hate leaving India. Though I have friends and my husband in the US, India is still the place I would truly want to be. Family is here. Friends are here. Life is here. Both countries have their own charm, but being an Indian at heart, I have never been the kinds who has been able to stay away from India for extended periods of time. And that is why whenever I come, I stay in India as much as I can (since I can afford to). Thankfully I have a husband who understands that and for the sake of my (and his) sanity lets me spend as much time as I want here.

Since I am almost ready to go, I thought I will get some recipes from the awesome cook we have at my parent’s place. Plus, its a delight to be able to take step by step photographs of someone else making the stuff, in comparison to what I have to do in the US, where I stop midway, clean my hands, take a picture, get back to the next step and repeat the same process of cleaning, capturing and then moving on to the next step.

So now I have a lot of masala for Garam Masala Tuesdays and hopefully unlike the past few months where this series was put on a back seat, we will see some seriously good stuff on the blog. Read More →