Recipe for crispy and perfectly flavored vegan, gluten free falafels made from scratch using dried chickpeas. Falafels make a great snack, and when stuffed in pita or flatbread along with pickled vegetables and tahini sauce, a satisfying meal. It’s been a long time since I have posted on the blog, and I know each time … Read More →
A super easy recipe for oven roasted strawberries, that are great as toppings for ice cream, panna cotta, yogurt, pancakes, waffles, cakes and more. Growing up I was always fascinated with strawberries. It was not something that was easily available fresh, and mostly available either in jam or ice cream form, that too the synthetic … Read More →
A delicious, rich and moist chocolate zucchini cake made even more healthy with whole wheat and applesauce. No one will guess it has vegetables in it! I bought some zucchini the other day to use in a side of grilled vegetables, but instead I ended up ordering in, leaving the zucchini sitting in the refrigerator. … Read More →