Overnight chia seed pudding- a great healthy way to start the day as breakfast or to eat as a mid day snack. Requires only 3 main ingredients and is easily customizable, vegan and gluten free. My daily routine these days is that I wake up anywhere between 6.30-7.30am. Freshen up and then try to get … Read More →
An easy weeknight dinner recipe for creamy pumpkin soup, where the slow cooker does most of the work. This pumpkin soup is healthy, vegan and gluten free. Stove top version included. I first made this recipe of pumpkin soup for a styling project. Before that, I had never used pumpkin in a soup. I had … Read More →
A British favorite, these baked beans with mushroom and onions are perfect served with a slice of toast. A quick and easy meal, perfect for breakfast or even dinner using canned baked beans. A month back I could never have imagined that this would be our new way of life. We were still planning … Read More →