I have always wanted to make an upside down cake. Its been one of those things on my baking check list that I have been waiting to cross off for some time now and finally did. So what makes an upside down cake special? For me, it was always its presentation and the fact that it is … Read More →
Fall is here and that by default reads pumpkin to the food blogging world, or well at least to me! So when Sprouts sent me their new pumpkin label ingredients I was very excited to use them in my baked goods. I made some pumpkin donut muffins (will share the recipe soon) and these maple pumpkin … Read More →
Today I am sharing a recipe that is close to a 100 years old, called the Shoo fly cake. So, I have a serious disease. I am sure most of you food bloggers/lovers out there have it too. Its this obsessive habit of buying cookbooks. Hoarding on cookbooks. Even before I started blogging or for … Read More →