Rana Gurmit Singh Sodhi, one of the two celebrity chefs for the event, cooking his Gosht Badam Pasanda Last weekend I got the opportunity to attend the Hyatt Culinary Challenge 2016 Grand Finale at Hyatt Regency, Chandigarh. This is the third year of Hyatt Culinary Challenge, which started in 2014. To actively involve as well … Read More →
If you are a fan of peanut butter, you will go nuts for these peanut butter filled chocolate cupcakes with a chocolate mousse frosting on top. This is an eggless recipe. When I started TPC, my customized cake business, one of the first orders I got was from this girl Ankita. Ankita found me through … Read More →
A simple and easy recipe for kadhai/kadai chicken – a north Indian chicken dish cooked in a wok in a tomato gravy with freshly ground spices. I already have a recipe for kadhai chicken, a popular restaurant dish, on the blog. In fact it was one of the first few recipes to be posted; back when … Read More →