This post was supposed to go live yesterday on the 27th. I had everything ready (almost) for this post to go live except a few finishing touches which I thought I would be able to do yesterday in a matter of minutes. But yesterday I got no time to sit on my laptop, instead spent … Read More →
Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. The potato fritters are gluten free and vegan. By using gluten free buns, and omitting butter, Vada Pav can be an entirely vegan and gluten free option for those with dietary restrictions. Edited May … Read More →
I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I love them all. Any time. Any place. Any company. Ever since I mastered the art of using spring roll wrappers, I thought of other ways to use them. We have a packet of Deep chana … Read More →