Recipe for crispy and perfectly flavored vegan, gluten free falafels made from scratch using dried chickpeas. Falafels make a great snack, and when stuffed in pita or flatbread along with pickled vegetables and tahini sauce, a satisfying meal. It’s been a long time since I have posted on the blog, and I know each time … Read More →
Creamy spinach artichoke dip- a go-to appetizer for parties and when you have guests over. Spinach artichoke dip used to be one of my favorite appetizers to make in the US when I had guests over. I have made both baked and not baked versions of this dip and while I love the baked version, its this … Read More →
This pasta salad is full of flavor from fresh tomatoes, roasted bell pepper and black olives. Tossed with an easy to make dressing, and fresh parsley and making use of whole wheat penne makes a quick and healthy lunch or is perfect to make ahead for a picnic or lunchbox. I don’t know if you … Read More →