Khaman Dhokla is a very tasty Indian snack made from gram flour. It is a dish typical to the western state of Gujarat in India, but enjoyed all over India. Traditionally, chickpeas, or gram flour in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding red chilli … Read More →
I am having writer’s block. Probably its the fact that I am very tired. I finally finished work on the tin trunk and was faced with the difficult task to find the perfect place for it in my house. And, that can be a daunting task. I could have waited for V to help me … Read More →
Yesterday, I spoke how there are those days when things go just right- well, today wasn’t one of them. First, I got up with a bad headache- the insomnia is killing me! Second, I broke a glass. Now, had the breaking of the glass been a solitary incident- I would have got past it. But, … Read More →