The past few days have been really busy. I have been busy packing, busy with last minute measures to lose weight while clearing up the refrigerator, and getting things in order before leaving for my vacation to India! I’ll be gone for almost 3 months (I know!How cool is that!). I have three packed months … Read More →
Recipe for cabbage manchurian- gluten free and vegan shredded cabbage fritters dunked in a spicy soya sauce based gravy. I love chinese take out food. But more than that I love Indian chinese take out food. Yes, there is a cuisine like that. Its the indianized version of chinese food- greasy, spicy and oh so … Read More →
Dedication: en route on vacation and typing this blog post. Appreciation: the good people at PocketChange recognized the hard work and dedication put in this site and were kind enough to award the blog with their Be@Home Award! 🙂 (Do check out their site) A completely unexpected high: winning August’s Daring Bakers’ chocolate challenge for … Read More →