Chewy, crispy, soft oatmeal pecan cookies, with so many levels of texture and flavor in each bite.
“Raisins that look like chocolate chips are the reason I have trust issues.”
Yesterday was one of those rare days when I actually got up at 5.30 in the morning and went for a jog.
It always feels good when I do that, but the only problem I face is that the day becomes way too long. I was showered and done with breakfast by 7.30 and with the house clean, my friends out of town and nothing to cook since V was not coming home for lunch that day and enough leftovers in the refrigerator for me, I had nothing much to do.
As a result I was wandering around the house aimlessly. I read my book for some time but then that also lost its charm and I ended up doing what I generally do when I am bored at home. Bake.
Well, either I bake or open the refrigerator, look for something to eat (read chocolate), realise it’s not healthy and shut the door, only to come back and repeat the process three times, before finally caving in. (Damn you, chocolate!)
