I have found a new love- cookie decorating. While I enjoy decorating cakes and making fondant decorations and toppers, I do not get much of an opportunity to do so, since there are only as many birthdays of friends’ kids in a year. And decorating a cake with all the shenanigans and sending it to V’s … Read More →
Master the classic English Madeleine with this nostalgic, no-frills recipe. Learn how to bake buttery vanilla mini-cakes coated in jam and coconut. Perfect for tea-time! Jump to Recipe Updated to add on April 12, 2026: English Madeleines are a British tea-time classic, distinct from their French cousins. These buttery vanilla sponge cakes are traditionally baked … Read More →
This couscous salad with roasted tomatoes, cumin and garlic tossed chickpeas, and eggs covered in a cumin flavored yogurt dressing happened last weekend. I would have posted the recipe sooner, but my computer just kept playing spoil sport. I have finally upgraded the RAM, and now it seems to be working fine, and the internet … Read More →