Andie Mitchell is the author of the New York Times bestseller It Was Me All Along, a memoir where she talks about her 135 pounds weight loss, body image issues and her journey towards self-acceptance. Eating in the Middle: A Mostly Wholesome Cookbook is her debut cookbook where she shares recipes that have helped her … Read More →
Let’s be honest. I only got Sweeter off the Vine for Yossy Arefi’s photographs. I follow her on instagram and love all her pictures. So I kind of already knew I would like this book. I love baking with fruits and if you do too, this book is a gem. The book is categorized into different … Read More →
I recently got the Banh Mi Handbook by Andrea Nguyen and I love it. The first time I had the popular Vietnamese sandwich was in Toronto when I was staying there for my cake decorating course. Most of my stay was with my uncle and his family (and my nani), but I did spend a … Read More →