I have been feeling a little uninspired to post lately and thats why the less frequent posts. Hopefully I will get out of the rut soon, because I do have a few posts lined up with new recipes. Given today is a Sunday and given that we were out till late last night, I woke up … Read More →
Lime marinated tilapia with a cornmeal crust. Served with brown rice tortillas these make a filling gluten free meal V is a picky eater. He is not one who likes to experiment too much with his food. He can eat baingan ka bharta, toovar dal and roti every day of the week and still not … Read More →
I recently got my hands on Francine Bryson’s Country Cooking from a Redneck Kitchen. Francine Bryson has won over 200 local and national baking competitions, and has been the runner-up on CBS The American Baking Competition. She is also the author of the bestselling cookbook Blue Ribbon Baking from a Redneck Kitchen (a cookbook I would love … Read More →