Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow’s milk cheese), sprinkled with toasted almonds and then covered with puff pastry which is baked to golden brown perfection. That’s the recipe I am sharing with you guys today. Easy and quick, especially if you … Read More →
You remember my first video on how to make khandvi? And my second on making focaccia bread? And how each time how I said it would be my last. Well, apparently they weren’t because I am sharing another one today.
Today I am sharing a recipe that is close to a 100 years old, called the Shoo fly cake. So, I have a serious disease. I am sure most of you food bloggers/lovers out there have it too. Its this obsessive habit of buying cookbooks. Hoarding on cookbooks. Even before I started blogging or for … Read More →