Tofu Burger on Homemade Spinach Buns

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Tofu Burger on Homemade Spinach Buns-1

So as I mentioned before I have been struggling with writing posts these days. And I feel really bad because I have a ton of great recipes in the line up. But I just cant think of what to write.

Yup, there are certain things going on- I am going to India soon (and am pretty pretty excited about that!). I am also making sure I lose weight before I reach India, lest my mom comments that “what have I done to my body!” like she did the first time I went to India after marriage. That means gymming in the morning and running in the evening. But the chocolates in the house really aren’t helping. Whatever I burn by sweating I gain by eating the darn chocolates. Each time we go to the grocery store V really tries to dissuade me from buying them because he knows I will come back to him later and blame him for letting me go through the whole packet of peanut M&Ms on my own (but oh gawd they are sooooo good, and yes I am that kind of wife- I blame my husband for EVERYTHING). Of course I don’t listen then or to the voice in my head telling me not to eat any and end up eating and then regretting. I know, I have zero self control. I blame V!

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Sausage, Mushroom & Potato Gratin & a Giveaway of sorts!

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sausage mushroom potato gratin-1

I have been having a tough time writing posts these days. I start, type and then delete and decide I just cant write anything and its better not to post. As a result recipes keep piling up, and the blog just sits idle. I have about 7 recipes in my drafts and just look at them each and every day. I was supposed to post for GMT, had the recipe ready, everything, but then no words. I guess I spoke too soon on my instagram when I said that I will post the recipe for GMT on Tuesday because as you might have noticed that post did not happen. I just tell myself its a phase that I am going through- writer’s block probably (except I am not as eloquent as a writer). Hopefully, I will be back to my chattery blog self, for now I will just talk about the recipe I am sharing today.

I made this for the first time when my friends came over, and when I got a recipe request from my friend I knew it was good. And the fact that all of it got over should have led me to the conclusion as well. I was a little wary of it not getting over since I made it with pork sausages- a meat that V does not eat and was worried that if it did not taste that good, I would have to finish it all. But luckily that problem took care of itself. The pictures in the blog are of the time I made this with vegetarian sausages and it tasted equally good. If you do decide to make it with pork sausages, do try to find the kinds with fennel in it, or if you can’t then add fennel to the dish. The fennel flavored sausages did give this distinct flavor to the dish which in my opinion was what made this dish absolutely great.

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Hazelnut Macarons with Hazelnut Chocolate Ganache

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Hazelnut Macarons with Hazelnut Chocolate Ganache by The Novice Housewife #macarons

When I was in Canada, I took a macaron making class from the Bonnie Gordon College, the same place where I was doing my cake decorating course, and thought I will share my learnings from that class today. I have seen videos and had read many tutorials before I attempted my first macarons, but to see and feel in person how exactly the macaronage should look was why I took the class and am glad that I did.

I have only once before posted (in passing) about macarons and well another time, if you count my post on my failed attempt at making macarons (both posts were before I took the class). The last few times I have tried my hand at macarons, I have been having a fair amount of success and even though I am still not an expert on it, and hope to practice as much as I can and get better, I thought I will share the recipe, tips, resources and sites that have helped to get me a successful batch of macarons.

As mentioned before since I am still fairly new at making macarons, I still feel I am inexperienced to write a post on successful macaron making and thought I will leave it to the experts to help you out. If you are new at making macarons, or have had trouble I suggest you go through the following two posts that I am sure will be helpful to you.

These two people have summed up in quite a lot of detail the ins and outs of making macarons at home. Please do check them out before you make your own batch.

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