COUNTRY SEED BREAD

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Homemade whole wheat bread loaded with the goodness of flax seeds, sunflower seeds, and sesame seeds.

Country seed whole wheat bread

Update: The pictures on this post were updated on May 14, 2017. The original post went live in August 2010 and was the first bread post of the blog. This country seed whole wheat bread recipe is one of my favorites and have made it several times in the last seven years. I have updated the recipe a bit and also added a printable version. Like with all my other updated posts I have left one image from the original post to show where my photography started at.

ORIGINAL POST

FACT- brownies, deep fried kachoris, cakes, muffins- all are fattening! No matter how much you want to escape from this fact, it somehow finds its way to get to you. For me, it found its way through the weighing machine. Now, all this while I have been in the US, I was without a weighing scale and the two times I got my weight checked- orientation at the gym and a doctor’s appointment- I was told the weight in pounds. And, well, I’m used to hearing it in kgs. So, conveniently, I used to convert pounds to a figure in kgs I thought was good enough- not too little but not too much either- a number close to what I used to be in India. For me, that was acceptable- of course, there is always scope to lose more- but it wasn’t a number to raise alarms.

The other day, we went to Ikea during our stay in Phoenix. And there sitting in the Home Decorations section was a weighing scale. We had been planning of getting one, though I have never been the weighing scale type. I generally go by my stomach- if its not tight- I have to work out harder. But, for a while now I had not weighed myself (atleast not where I got a figure in the metric system I was comfortable with), so when I saw a weighing machine that showed the weight in kgs, I thought it was time to get one. We got it home and I decided to check my weight. And, well, as my first line read–brownies, cakes, muffins, and the likes are FATTENING!! VERY FATTENING!!!! So, I decided enough of these (let’s see how long it lasts though- baking and I have a very strong bond- some numbers aren’t enough to break them!)!

So, I have decided to go for a run everyday from now, barring the two days I have Zumba. I will also try making healthier food and have resolved that whatever rich dessert I make- it is going to be distributed. The latter, I have, more or less, been doing.

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PAINTED BREAD

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Whenever DH and I go for grocery shopping, one thing that is usually not on our list is bread. I love making bread at home–the smell of the yeast fermenting and the bread baking in the oven– gives me a high like no other!

For a while now, I had been ogling at Chef Tess’s site http://cheftessbakeresse.blogspot.com/ and how she creatively uses bread dough to produce masterpieces (well I think they are!). The pleasure of making your own bread at home is an exhilarating experience, but to paint on it and make it even more beautiful is just something that words will never be able to justify. So, today I decided I would take a shot at this too. I did not have any food color in my pantry so decided to use a mixture of coffee and egg yolk that I read gives a natural edible brown color. I was scared though, that the coffee taste might overpower the taste of the bread, but thankfully it did not. I used my recipe for light wheat bread – that uses both bread flour and whole wheat flour – as the canvas. Well the results weren’t as good as Tess’ but then again this was my first try! (The original recipe makes 3 loaves so I had to scale it down for one loaf- hence the fractioned ingredients!)

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