Baking

Garam Masala Tuesdays: Kakori Kebab and Lehsooni Naan plus Giveaway Winner Announced

"This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless,…

15 years ago

Oreo & Peanut Butter layered “Cakelets”

Barring a few little frustrating events that happened, yesterday was a good day. It started with the wonderful news that…

15 years ago

Recipe Swap: Triple M Sandwich Cookies- Molasses, Masala & Marshmallows

About two weeks back I stumbled upon Christianna's site, and not only did I find a great blog, I also…

15 years ago

Fig & Date Nut Torte

Thank god V is not a weather man. If V says its not going to rain, it surely will. If…

15 years ago

Learn how to turn a kitchen failure into a Success: Macaron Cake

Some are good at finance. Some are better at marketing. Some have an artistic bent. I, on the other hand,…

15 years ago

Rich Chocolate Cake with Pink Swiss Meringue Buttercream and Chocolate Frosting

I am a leftover girl. I love eating food that's leftover from a party. And if the party is hosted…

15 years ago

Garam Masala Tuesdays (or not): Cucumber Raita & Naan Pizza

Ok, I know I have been slacking with GMT. I did not post last week because I had other posts…

15 years ago

Marbled Matcha & Refried Bean Swirl Bread

I wanted to post about this bread yesterday as part of catching up on the backlog of recipes/photos I have…

15 years ago

Portobello Pesto Pizza

I won't be posting on GMT this week. It's just that I have a ton of recipes in my drafts,…

15 years ago