Baking

Chocolate cupcakes with Salted Caramel Chocolate Ganache

"Johnny, Johnny Yes, papa, Eating sugar? No, papa Telling lies? No, papa Open your mouth Ha! ha! Ha!" It's my…

15 years ago

Celebrating 100 posts with Avocado & Lemon cupcakes!

Hurrah! Why, you ask? Well, just because! I haven't used this word in ages and felt like using it today.…

15 years ago

June Daring Bakers’ Challenge: Baklava!

Erica of Erica's Edibles was our host for the Daring Baker's June challenge.  Erica challenged us to be truly DARING by making…

15 years ago

Jalapeno Cheddar Bread

It's that time of the month again- the Secret recipe Club time. Amanda from Amanda's Cookin' started this fun club…

15 years ago

Cherry Clafoutis

So today V and I got locked out of our house. I hate these automatic locks. You have to be…

15 years ago

Daring Bakers’ May 2011 Challenge: Marquise on Meringue

Anything that can possibly go wrong, does! -Murphy's Law Well, earlier it was just a feeling but after today, I…

15 years ago

Carrot cake Truffles or Life’s lessons from a failed recipe

"I beg your pardon, I never promised you a rose garden. Along with the sunshine, There's gotta be a little…

15 years ago

Zucchini & Coconut Bread with Coconut Rum Lime glaze

The very talented Amanda of Amanda's Cookin started The Secret Recipe Club (or TSRC, here on) a while back. I…

15 years ago

Mark Bittman’s No-Work Bread

A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she…

15 years ago

Tres leches Cake: A Cinco De Mayo Treat!

Tres leches is a light airy sponge cake, soaked in three kinds of milk- evaporated milk, condensed milk, and heavy cream. …

15 years ago