Creamy, fresh and slightly tangy homemade passionfruit icecream
A few years back I had a passionfruit and mango icecream at the Delhi Häagen-Dazs outlet. It was one of the best flavors I have ever tried and since then I have it in my mind to recreate a passionfruit and mango ice cream at home.
I had some frozen passionfruit pulp that has been lying in the freezer for a while now. I had bought it to use in a lemon curd, passionfruit buttercream and coconut cake, which turned out absolutely delicious. I somehow never got around to share the recipe, but hopefully will make it again and share on the blog soon.
Coming back to the ice cream, I have no idea why I waited this long to try the recipe, but oh my goodness, this ice cream is the bomb. Its not mango season any more in India so I couldn’t recreate the exact flavors, but I am not complaining. With a smooth and creamy texture and a slight tang from the passionfruit, this ice cream is a winner in my book.