I love jam cookies. I have previously posted coconut jam cookies on the blog, and whenever I make them I have a tough time controlling myself from finishing the entire batch.
If you have been following me on instagram, you might remember me mentioning about the shoot I did for Gimme Emporium, a local Dallas based business. After the shoot Tina and Jessica, the owners, sent me home with a few of their jams, including a bottle of fig jam, along with a lot of other amazing goodies.
Growing up I loved jam and toast, but nowadays I hardly ever buy jam because of the high sugar content and the different preservatives one finds in most store bought jams. Occasionally though I do still like warm toast with a little butter and homemade fruit preserve but those occasions are rare.
Since I knew V and I wont be eating toast and jam as much, I decided to make these wholewheat cardamom thumbprint cookies with the fig jam I got thanks to Gimme Emporium and am glad I did.