I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the blog. Let’s correct that today!
The reason why I turn to this recipe for vegetable pulao is that its so easy to make and even though it can be served as a side, with a little more veggies in the mix it doubles up perfectly as a main. The best part though- this pulao is a one pot meal. So clean up is easy too.
I have barely adapted this recipe from Soma’s blog ecurry.com. Soma suggests not to use veggies like broccoli or cauliflower so that the flavors of the spices are distinct. Since I make this dish for a complete meal I do add some veggies, especially cauliflower. And then serve it raita and pickle. If using the pulao as a side you can leave out the cauliflower.