Today I am sharing a recipe that is close to a 100 years old, called the Shoo fly cake.
So, I have a serious disease. I am sure most of you food bloggers/lovers out there have it too. Its this obsessive habit of buying cookbooks. Hoarding on cookbooks.
Even before I started blogging or for that matter cooking I had this fascination for cookbooks. The pictures, the recipes, the stories, the techniques – I loved going through it all. As a child I would flip through my mom’s cookbooks, with not a single intention of cooking, but instead asking my mom why she doesn’t make such and such recipe.
