Garam Masala Tuesdays: My India trip so far!

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Since the last post was a breeze to write (there was very little writing and more of pictures), I thought of continuing the same for this post.

Another reason for a more pictorial post is that I haven’t been cooking….at all!! I know I am going to have it real tough when I get back to the US. But, that we will talk about another day.

Today, I thought, instead of posting a recipe for GMT, I will share some pictures of my trip so far. That way, you also don’t have to hear me rant, and I too won’t be required to think about what to write. A win-win situation for everyone! Be warned, though, there are a lot of pictures. 🙂

Jai Mahal Lake Palace, Jaipur, Rajasthan

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Guest Post by Luv’n Spoonfuls: Gingerbread Cake

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The past few days have been crazy busy but lots of fun nonetheless. I do miss not being able to write on my blog, but I am glad that its been taken care of by some really superb blogger friends of mine: Ameena, Jane, Sawsan and today Leigh from Luv’n Spoonfuls.

Leigh not only has great recipes with beautiful photographs on her blog, but all her recipes have a wonderful balance between flavor and nutrition. I don’t remember now how I stumbled upon Leigh’s blog, but am so glad I did because there is so much to learn about healthy food that tastes great too. You should read her soapbox section on how and why she insists on 100% organic ingredients.

Today, Leigh shares a wonderful Gingerbread cake recipe that not only looks delicious but is packed with stuff that screams good-for-you! 

Thank you Leigh for taking time out for my blog and sharing the perfect recipe for the coming holiday season!

Over to Luv’n Spoonfuls’ Leigh!

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